The smell of these doughnuts always transports me to the holidays. They are the perfect accompaniment to a warm fire and a cup of tea.
INGREDIENTS
MAKES 8 TO 12 TRADITIONAL DOUGHNUTS OR 25 TO 35 DROP DOUGHNUTS
- 1 batch cake dough of choice
- 1 teaspoon ground cinnamon
- ¼ cup pecans, finely chopped (optional)
- 2 tablespoons dried cranberries
- 1 tablespoon freshly grated orange zest
- 1 batch Citrus glaze
DIRECTIONS
• Prepare the chosen dough as directed, replacing the nutmeg specified with the cinnamon. After mixing the wet ingredients, mix in
the pecans, cranberries, and orange zest on low speed.
• Pipe and fry the dough as directed and allow the doughnuts to cool slightly before glazing.
