Category: Dessert

These little coconut treats are quite rich, so I like to make bitesize holes rather than full rings. Stored in an airtight container, they are just as good the …

I spied this fun trick in a Martha Stewart Everyday Food magazine—little bite-size doughnut holes stuffed with caramel candy. As the doughnuts cook, the candy melts into a perfect …

What’s better than sour cherry pie? A cherry tart with a raised doughnut as the crust. INGREDIENTS MAKES 8 TO 12 DOUGHNUTS 2 cups fresh or frozen pitted tart …

The smell of these doughnuts always transports me to the holidays. They are the perfect accompaniment to a warm fire and a cup of tea. INGREDIENTS MAKES 8 TO …

Part doughnut, part fried pie, these treats are all apple-y goodness. Tart pie apples, such as Granny Smiths, make the best filling. INGREDIENTS MAKES 6 TO 12 DOUGHNUTS 1 …

These churros are based on the traditional Spanish style, which are made without eggs (versus Mexican-style churros, which are made with a dough similar to the one used for …

This quick and easy batter yields plenty of the fluffiest fritters you’ve ever tasted. INGREDIENTS MAKES 10 TO 14 TRADITIONAL DOUGHNUTS OR 25 TO 35 DROP DOUGHNUTS ACTIVE TIME: …

Most chocolate doughnuts in bakeries are cake doughnuts. But for the true chocoholic, try this raised dough, which brings a fun chocolaty twist to basic raised doughnuts. Use Dutch …

Most baked sweet doughs end up more like bagels than doughnuts, but these, based on a Finnish sweet dough recipe, are so soft and light you may not realize …