Category: Dessert

These cornbread-like doughnuts are best made in late summer when you can cut the corn off the cob yourself. But you can substitute frozen corn out of season as …

Unlike the crisp, cinnamon-sugar-and-whipped-cream-covered triangles you find in many Tex-Mex restaurants, these New Mexico–style sopapillas are like little pillows of dough and air. Serve a basket of them in …

While there are many different versions of Ghanaian doughnuts, this is the version I fell in love with. These little dough balls puff by the same magic as cream …

A little bit of graham flour makes these doughnuts a bit nuttier and helps them fry up with a wonderfully crisp, nubby crust. However, feel free to replace the …

Not all doughnuts have to be sweet! This savory whole wheat version may completely change your expectations of what a doughnut should be. Make them your own with your …

These rich chocolate cake doughnuts are a bit more chocolaty than the doughnuts you find in chain doughnut stores, which, let’s face it, are more brown than chocolate. If …

In the first edition of this book, this recipe included guar gum to help replace the function of eggs in the batter. It worked, and the doughnuts were good, …

Sourdough in raised doughnuts helps create an even more flavorful and fluffy dough with a little less yeast than traditional raised doughnuts. The sourdough starter does take some upkeep, …

Didn’t think you could have raised doughnuts anymore because you can’t tolerate gluten? Think again. These glutenfree raised doughnuts may not be exactly like Krispy Kremes, but I think …

Fluffy pastry, creamy goodness, and a perfect caramel crackle: these doughnuts bring a new level of sophistication to a favorite treat. INGREDIENTS : MAKES 8 TO 12 DOUGHNUTS ½ …