Coconut cream makes a great filling for just about any raised dough, but goes particularly well with Malasadas to make the perfect tropical doughnut. INGREDIENTS MAKES 8 TO 12 …

Peanut butter powder recently found its way onto supermarket shelves (although if you can’t find it in your local grocery store, you can order it online), and I can …

Chocolate-hazelnut spreads like Nutella or Loacker make an addictively delicious filling for raised doughnuts. Adding a little whipped cream lightens the spread a bit, making it a little less …

Red velvet cake makes a dramatic presentation, and these doughnuts—with their deep-red, subtly chocolate cake and whipped cream cheese frosting—are equally impressive. INGREDIENTS MAKES 8 TO 12 TRADITIONAL DOUGHNUTS …

My grandparents had a pecan ranch in their younger days, and pecan pie was a staple in their house. I think they would highly approve of this doughnut version …

When I was a child my favorite cake was German chocolate. I couldn’t resist running a finger (or five) through the bowl of rich, nutty frosting before the cake …

Blue mountain huckleberries were in season when I was experimenting with cheesecake-filled doughnuts, so they were an easy choice among the many fruits that would be delicious with this …

Rich, eggy pastry cream is the key to a perfect Boston or Bavarian Cream doughnut; the only difference between the two is the glaze, so it’s easy to make …

Filled before they are fried, these doughnuts are like doughnutcrusted hand pies. You could always toss in a few strawberries with the rhubarb, but rhubarb’s tartness is delicious on …

You’re not likely to find tequila, lime, and salt topping the doughnuts in your local bakery. Good thing you can make them yourself! Fleur de sel adds a distinctive …